Beet Salad By Yanni (a Greek friend)
Remove from fire and run under cold water. Remove skin and slice the beets. Meanwhile wash the leafy stems thoroughly and cut in half. Place in a pot with just enough water to cover and simmer for 10-15 minutes until tender then drain. Put the sliced beets and stems into a bowl and add the sliced garlic. Add red wine vinegar and olive oil and toss everything together. Season to taste.
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